April 2005 Issue -
The Oven Bird Gets the Wheat? Tweet Sweet!
Asparagus and Fresh Herbs Quiche
April in Paris is more like it, with this classic outdoor café fare.
Sour Cream Devil’s Food Cake a la 9 by 13
This is a Devil may care cake. So old-fashioned, so good. Pour yourself
a tall, cold one. And make it 2%. Works as a layer cake too for an
upcoming, spring birthday.
Maple mood with a Latin beat. Eggs are for spring; flan is for anytime.
This is crème caramel Cuban style. Pure maple syrup instead of burnt
caramel makes a sumptuous bottom. This is sinful; no wonder why it is
the tiramisu of the day.
Baker’s Breakfast Cookies
On the run, need nutrition with staying power? Cookie up.
Clip this recipe now! You’ll be making these a lot.
Belgium Yeast Dough Sugar Tart With Apricots
A lean but tender yeasted pastry dough, touch of sugar, smidge of
butter, topped with diced apricots and wow! If this is Tuesday, this
must be Belgium all right.
Strawberry Rhubarb ‘n Raspberry Pie
Root for rhubarb and berries in this country fair treat that would take
the blue ribbon from coast to coast.
Jordan Marsh Blueberry Muffins
Department stores used to have bakeries. Can you imagine?
A nice, moist, simple, vanilla-free muffin.
The BB Passover Collection
Cola Brisket, Chicken Soup, Homemade Horseradish, Gefilte Fish and tons
more in Recipe Index…….
Eat It as a Main Dish
Apple Cranberry Haroses
Passover Layered Salad, A new
Famous Matzoh Buttercrunch, The
Passover Molten Chocolate Baby Cakes
Quick and Easy Passover Banana Chocolate Chip Cake
Passover Chocolate Walnut Torte
Passover Macaroon Apple Cherry Crisp