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February 2006 Issue - Memories of a Geisha Baking.....

!!!FREE!!! First Love Chocolate Chip Cookies
Tiny, tender, buttery little cookies. Easy to make and captivating.

Simply Irresistible Caramel Eclairs
Rent the sleeper chef flick Simply Irresistible and you will see why no one can resist these amazing caramel pastries. Little puffs of éclairs, filled with silken pastry cream and anointed with a unique caramel glaze.

Twisty Rocky Road Fudge
Romance might be wonky but this fudge is definitely rocky - in a good way. Chocolate, caramel, swirls of marshmallow cream and toasted pecans. Dat's a sweet romance

Triple Threat Chocolate Fudge Cookies
A crispy and chewy, chocolaty ‘wow’ cookie.

Valentine's Day Classic French Chocolate Truffles
Decadent, easy, and romantic. Does she or doesn't he? Truffle confessional.....

Chocolate Extravagance Tarts
A chocolate soufflé center in a buttery pastry crust, topped with melted chocolate (or try a scoop of French Vanilla ice-cream)

Famous Terre Etoile Sour Cream Fudge Cake
Mix, bake and seduce at will. This cake made my reputation at the first restaurant where I was bakery manager and inventor and had my first major crush.

Milk Chocolate Hazelnut Cheesecake in a Heart Mold
Make this in a heart-shaped springform pan to entice as if you needed anything extra to get anyone to taste this luscious dessert in a heartbeat.

Cherries Under the Snow or White Chocolate Cherry Bark
White chocolate and cherries, not unlike the hues of our Geisha Girl cover art. An easy sweetie that makes a great gift. Sweet!

Tiny Pink Cream Heart Scones
Pretty in pink all right – tender scones with bit of white chocolate and field berries, and a rosy frosting to beguile your Valentine.

Double Dutch Chocolate Scones
Enrobed in melted chocolate, these are a Dutch treat everyone can indulge in.

Notting Hill Brownies
Great romantic comedy, Oscar winning brownie.

 

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