January 2005 Issue -
It’s A Whole New Era of Baking. Rejoice
Cream Puff Cake
Cream Puffs are the official hot trend of 2005 (Unofficially it is
cupcakes) this is a glamorous spin on the French classic.
David’s Cookies By Marcy
(Almost) Mrs. Field, Famous Amos and then came David…..and how I started
my career in baking….
Café Latte Carmamello Biscotti
It’s good as a coffee flavor; it’s great as a crunchy cookie
Terre Etoile Health Food Café Whole Wheat Sandwich
A little tarot, a little iridology and a bit of whole-wheat common
Cinnabons Drop Scones
A spin on popular yeasted cinnamon buns
Sunday Supper White Bread
Yes, there was a time we all sat and ate at the table. At the same time.
A perfectly lovely bread.
New York Style
I love New York indeed. Say it with a not-so-complex carb. Add flax seed
to taste. A post holiday weekend thing to do.
Classic Carrot Cake With Cream Cheese Glaze
Classic 80’s Carrot Cake California style health food cafes made this a
classic. Good tastes endure.
Old Fashioned, Fragrant, Homey, Banana Bread
70’s Banana Walnut Bread Was this your first recipe too? Still amazing
after all these years
Double Chocolate Sour Cream Mall Muffins
Mall Sized Double Chocolate Sour Cream Muffins, remember when a muffin
fed a family of six for a week? These days, better to share one but oh,
size matters in muffins.
Grand Funk Granola Bars
Grainy, fruity, chewy, good stuff
Senate Bean Soup Circa 2005
Vermont Apple Cider Doughnuts
Chocolate Chip Sour Cream Marble Bundt Cake
Chai Tea Bundt Cake
Definitive Buttermilk ‘N Panko Onion Rings
Traditional English Muffins
Holes, touch of sourness, crustiness, and that fine smattering of
cornmeal.These are heaven sent, weekend food for bakers. Makes the
commercial ones taste gummy. These freeze really well too.