Welcome to the December Issue of BetterBaking.com. It's a big floury party time of year for us bakers. So rev your mixers, stock up on sugar, flour, eggs and pure creamery butter and find your apron. We have a lot to do! Enjoy Free Best Ever Roll-Out Sugar Cookie Dough and more, it's all in December 2013 A Note from Marcy
Newest Baker's Recipe Stash
Since 1997, The Baker's Stash has featured the newest recipe offerings from the Betterbaking.com Test Kitchen. Each month I create unique, original recipes to share with you, as well as some delectable insights on life in and outside the kitchen.
A Note From Marcy
This is where you'll find the current monthly newsletter as well as the new recipes or classic favorites. It's also where you'll find guest columnists', other foodie friends who share some words on the culinary arts or a recipe or two.
Since 1997, Marcy Goldman's BetterBaking.Com has been the go-to place for passionate bakers and cooks who appreciate original recipes with a certain flair. Browse over 2500 original recipes as well as reviews on books, music, art, perfume, and fine culinary products. You can subscribe by the month or year or choose a Pay-By-Recipe option. The free monthly newsletter always includes a free recipe or two.
Scent of a Baker
Aromas from the kitchen and scents from the boudoir - fragrances are everywhere and I have to write about them. As a scent journalist (and sometimes consultant), I am pleased to share my passion for perfumes and more at www.MistressofScents.com