AsianView Our Alphabetical Recipe Index for Asian
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Fragrant and fresh, spicy but not too hot
This rice-less side dish is as satisfying as a bowl of rice but is a nutritional ruse that can't be beat.
Nippy, sweet, hot, tart ….this is oh-so-wicked good.
Serve with biscuits, chicken dishes, and naan and tandoori and curry specialties or spread on croissants. You can use semi-drained canned mango.
Tiny, crusty scones that feature a buttery taste that houses ribbons of tangy, spicy mango chutney. Use the BB Mango Chutney recipe or any of your own favorite brands (Major Grey or Patak’s. These are the perfect combination of a buttery pastry as a counterpoint to an exotic tangy ‘extra’. Wonderful with a pot of Chai tea or a small, neat, bold espresso.
A bit of Patak’s to the rescue, a few spices, a few vegetables and a nutritious, delectable entrée in minutes. Meat eaters and vegetarians will finally agree on something: this is delicious and easy. It has a ton of vitamens and if you added steam kale, spinach or broccoli, you would be more than all set.
Hot soup. Quick. Fast. Light. It is just the thing for post holiday recovery.You know what ramen is - those cello packet, sometimes cardboard containers, of instant, "oriental" style noodle soup. What can you do with something instant to give it a bit a flair and a heap more nutrition? A lot!
There are countless versions of this wonderful soup. Good job it is so simple. This is totally amazing soup; one spoonful transports you to Anywhere, South of the Border.