BetterBaking.com - Subscribe to BB

$14.99 June lst Sign On for Three Months

29.99 U.S.
6 MONTHS SUBSCRIPTIONS AVAILABLE ON March 1st 2008
(See the new 6 Month Subscription Sign-on box)

Free Subscription and Newsletter
We have Free BB Classics and a monthly Baker's Stash of new recipes which appear on the Note From Marcy page. There is always at least one free recipe each month. To get the Free Newsletter, just register for a Free Membership, which includes newsletter updates and free recipes as they occur. Free membership puts you on our mailing list and is the best way to stay in touch with events, author signings, new recipes and features on baking, food, scent, lifestyle product reviews, music and books.

Pay-By-Recipe, $1.99 usd per recipe
This is perfect when you just need one unique recipe and/or are new to BetterBaking.com. Just click on any recipe and follow the payment and recipe retrieval process. (You have 24 hours access of any recipe you purchase). If you have any technical issues, please contact webmaster@betterbaking.com

Quarterly or 6 -Month Subscriptions

$14.99 usd per Quarterly Subscription of BB, Including Complete Recipe Archive Access
$29.95 usd Per 6 Months Subscription of BB, Including Complete Recipe Archive Access

You can have access to all the recipes in the Archives, available in segments of 3 or 6 month subscriptions. This also includes added Baker's Secret Stash recipes, a new feature, that will appear from time to time on the Note From Marcy page. There are over 2500 original, tested, recipes in the Archives at this time. the Complete Recipe Archives.For best value, we offer specific sign-on times but you can subscribe any time you wish. (There’s a counter that indicates how many days are left of each quarter)

If you just want one recipe, remember, you can always purchase one at a time.

Please note that some recipes appear for one month and then are retired into A Passion for Baking 2. So if you see something you like, snag it ! (but most recipes go into the Complete Recipe Archives)

Due to demand, Our New 6 Month Recipe Subscription is coming on March lst.
March 1st thru August 31st 2008
$29.99 US for March thru August 31st, 2008. It includes 6 months of all the recipes -new ones that appear each month and all of the recipes in the Complete Recipe Archive

Pay-By-Recipe Option
$1.99 a recipe, Via www.Paypal.com
With this option, you can purchase a recipe at a time, just as you do Itunes. You will immediately receive a password to retrieve or access the recipe you have select. You can print it out and/or save it in your own recipe files. Recipes are available one at a time. Kindly note that recipes are non-refundable. If you need assistance with a recipe, please do contact us. Our recipes are being refined, retested, polished and edited all the time, by our test kitchen manager and trusty test kitchen team of bakers.

There are currently over 2200 Marcy Goldman Original recipes in the Complete Recipe Archives and new recipes are always being added. We are also constructing an Alphabetical Index so you can also see and search recipes in that format.

To Sign up for Free Monthly Newsletter
Just sign up below. We'll do the rest. Then enjoy my free monthly issue of reading BB and seeing the new Baker's Batch of recipes that arrive on your computer doorstep as soon as it is off the presses. This is a great way to get to know our magazine. If you are already a free subscriber, just enjoy. Unless you unsubscribe our new formats does not effect your account.

Please note we reserve the right to remove selected recipes that are either special edition recipes, that appear online briefly and/or recipes that are under publisher agreement for print cookbooks and print feature work. We are also not responsible for the incidental appearance of our recipes on other websites that due to the nature of the Internet can occur. Our Pay by Recipe service is new. If you need help at any point in the process, please contact us at webmaster@betterbaking.com and we will be pleased to assist. We are also constructing a Pay by the Month option, which will offer all the recipes for any current month. That should be installed by Fall 2006.

Payment is processed via www.Paypal.com. PayPal requires you to open an account so that they may process your credit card payment. This is free-of-charge, and you have the option of using the account for other purposes if you wish or closing shortly after payment is made. Once your payment is processed, you will receive an email from BetterBaking.com indicating that your payment been received. You will then have access to the recipe you have selected. The information you provide to PayPal is confidential. PayPal does not sell account information to third parties. Paypal, now owned by eBay is increasingly secure as a method of payment. While we endorse the use of PayPal for secure payment processing, we cannot be held responsible for other services that may be linked directly or indirectly to Paypal. If you need assistance logging in to your account to the Complete Recipe Archives, please contact webmaster@betterbaking.com.

Paypal provides online merchants with a log of payments. But we advise you also keep a record of your Paypal payments for recipes.Your payment receipt is a handy reference to keep.

Please note that Recipe Purchases are non-refundable (but baking help is always available free with recipe purchase)

Problems Getting The Newsletter in Your In Mail Box?

Occasionally, due to different servers' protocols on the Internet, some subscribers do not receive their newsletter. We advise you to make sure you are not spamming out BetterBaking.com nor is your service provider. If you have not spammed BB out, and are still not receiving the newsletter, please let us know. However, the newsletter, being an online publication, is always available online the first of the month and visible, and accessible, online. If you are a paying subscriber your account or membership is not effected. You can still access your account and recipes.
Copyright Notice

For all our visitors, as well as cooking professionals, fellow cookbook authors, food journalists and culinary teachers, food websites: Please know that Marcy Goldman/BetterBaking.com original recipes are for your personal enjoyment and culinary experience. If you wish to use a recipe in a feature, in print or online, or other professional pursuit, please contact editors@betterbaking.com. We also kindly ask that BB recipes not be posted on other websites unless otherwise authorized.

To UNSUBSCRIBE, please drop us a line at webmaster@betterbaking.com with Unsubscribe in the Subject area.

SUBSCRIBE TO BETTERBAKING.COM