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(c) A Marcy Goldman, BetterBaking.Com Original Recipe

Maple Cured Teriyaki Salmon

Broiled or grilled, this makes an outstanding fish entree. The lusciously pure Canadian maple syrup brings out the subtle salmon taste and helps it caramelize on the edges just so. Serve with asparagus and wild rice. Maple, soya and sesame collide in a West meets East in a Northern Exposure minute.

4 6- 8 ounce salmon steaks

1/3 cup pure maple syrup
2 tablespoons brown sugar
1/3 cup white wine
1 teaspoon sesame seed oil
3 tablespoons soya sauce
2 scallions, minced
1 teaspoon fresh ginger root, minced
2 cloves garlic, finely minced
Black pepper to taste

Mix all ingredients and immerse salmon in marinade (a ziplock bag works well). Marinate 1 to 3 hours. Grill or broil until done.

Serve with wild rice and green salad.

Serves 4.

© This is a Marcy Goldman/ original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.
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