What a great example of Americana baking! Light, crisp, delectable and perfect as a summer cBack in the day, cream of tartar and baking soda was the leavening duo used before baking powder came about and that still makes for the best, most crisp and light cookie. Try rolling these in cocoa and cinnamon, or espresso coffee powder, for a "nouveau-doodle" effect.
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Hi there, fellow home and pro baker and fan of great recipes….