Whole Wheat Hamburger Buns
Marry these up with Turkey Garden Burgers or your own favorite BBQ burger. A bread machine makes short work of this dough. Malt powder or syrup (check King Arthur Flour or a beer brewing shop or health food stores) adds a bit of special flavor (and helps with browning) in hot dog and hamburger buns. But if you don't have it -just leave it out.
1 1/2 cups warm water
Form dough into a ball, remove dough hook (if you have been using a dough hook) and cover entire dough with a large plastic bag.
Turn the dough out onto a lightly floured work surface.
© This is a Marcy Goldman/BetterBaking.com original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ BetterBaking.com recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.