This assembly of choux paste layers makes a giant Eclair. Looks like a cake but is put goes together like pastry and serves up like a cake or beautiful torte. If you're in a hurry, use pudding mix (instead of homemade custard) and whipped cream - you'll still have a decadent and delicious treat that is a crowd wow-er.
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Hi there, fellow home and pro baker and fan of great recipes….