Real Neiman Marcus Chocolate Chip Cookies
The real McCoy proportedly as served from Nieman Marcus restaurant. Adapted from the The Nieman Marcus Cookbook, Kevin Garvin Clarkson Potter 2003. These are crisp, classic ,great chocolate chip cookies for your collection.
½ cup unsalted butter, softened
Preheat the oven to 300 F. Line a baking sheet with parchment paper and grease well with softened butter. Set aside.
In a mixing bowl, fitted with paddle attachment, place the butter, white, brown sugars and beat on medium for 30 seconds. Beat in egg and vanilla another 30 seconds.
Fold in dry ingredients and beat 10 seconds, then stop machine and add in chocolate chips and espresso powder and mix 15 seconds more.
Using a 1 ounce ice-cream scoop, drop scoops of cookie dough in dollops about 3 inches apart. Gently press down the dough with the back of a spoon to spread to 2 inch circles.
Bake 20 minutes or until cookies are nicely browned around the edges. Bake longer for crisper cookies.
Makes about 2 dozen
© This is a Marcy Goldman/BetterBaking.com original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ BetterBaking.com recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.