One dough : a thousand pastries (or pastry possibilities). Use this 1,2,3, quick dough to make miniature schecknen, rugulah, coffeecake, kolache, you name it. Let it rise a bit -you have Danish; don't let it rise - you have crisp, buttery pastry. A wunderkind dough. Btw, my trick with rugulah is to use sugar (coarse or regular) on top, before baking. It gives the pastries a lovely professional look.
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Marcy Goldman Rich Sour Cream Yeast Rugulah Dough, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….