Current Issue
BB Past Issues
A Note From Marcy
Complete Recipe Index
Subscribe to BB
Subscriber Sign In
Free BB Classics
About Us
Contact Us
When Bakers Write - Features
Scent of A Baker
Books
Music and Dance
Product Reviews

This easy, very traditional recipe, also called Potico or Makos, will surprise you - once it is finished you will realize that in no time flat, you have made somet. hing that looks like it came out of a European pastry store window. Everyone will kvell!  Hungarian friends call this "Makos" and Czech and others refer to it as "potica", and I have also seen references to similar cakes called "Walnut or Poppy Seed Kindel Cake". Suffice to say, it is quite popular. Make this by creaming method or, if you have a large food processor, by cutting the butter into the flour method. Usually filled with nut or poppy filling, you could also try other fillings such cheese. (See Judith's Cheese Pastries).  On the first day, this strudel seems quite light and yeasty but as it matures, it becomes a delightfully dense and moist pastry roll that lasts for a week or so, well-wrapped.This walnut filling can also be used in rugulah, yeasted coffeecakes, hamantaschen or other filled cookies and pastries such as ma'maoul or ma'moul. Double or triple recipe and freeze extra to have prepared filling on hand

If you are already a BetterBaking.com yearly subscriber, click here to sign in.

Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.

If you want to purchase this one recipe Hungarian Walnut Strudel, click here to purchase at $2.49 per recipe.


Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  

 

Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  

 

All our recipes have a unique, descriptive headnote describing what that recipe is about. You find recipes by searching buy category by putting a search word in the search box on the Complete Recipe Archive page.  

 

These recipes are for your use only. We ask that you honor our copyright by not sharing your password, nor posting the recipes elsewhere on other websites, nor reprinting them. These recipes are the intellectual property of Marcy Goldman & BetterBaking.Com. If you need assistance with any recipe, please do contact us. We advise you store or file your BetterBaking.com recipes as you purchase them.

 

Happy Baking from BetterBaking.com,

Marcy Goldman

Head Baker, Editor, and Host

www.BetterBaking.com

Est. 1997

 

Printer-Friendly VersionRecommend This Page

© BakerBoulanger / BetterBaking.com 1997-2003