These are just great - oversized, thick but crisp out edges with densely chewy centers. Best of all, they feature wonderful, slightly crackly tops and look like they were plucked out of a general store cookie jar. You can also make them smaller but these large versions - about 3 inches diameter, are dynamite. All butter is better of course but part shortening, in these cookies, makes them commercial - sad but true.....
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Hi there, fellow home and pro baker and fan of great recipes….