Leftover honey cake? Don’t even think of throwing it out. Cut up in hunks, bathed in an egg/cream bath, and baked, it becomes a bread pudding. Serve warm, or cold, with cream or sour cream. It is subtly spicy, delicate, eggy, and sweet – replaces blintzes and updates tradition. Frugality is the motherhood of creativity. Creativity reinvents tradition. Can be baked and frozen or made ahead and baked just 40 minutes before serving.