(c) A Marcy Goldman, BetterBaking.Com Original Recipe
Fried hotdogs? So good you’ll not want to share the technique. Score one of those super-sized kosher dogs. Deep fry (if you are baking French Fries – pop a couple of these in the oil). The dogs flare up and bulk in size – offering a crisp exterior and hot, juicy interior. Ballpark mustard, a fresh poppy seed roll and you’ve got game. A super 4th of July snack.
King sized, all beef kosher hotdogs, as required
Oil for frying
Score each hotdog lengthwise. Bring oil in a deep fryer to 350 F or hot enough to fry French Fries in.
Add 2 hotdogs at a time. Allow to fry until they swell up or bloom (under a minute).
Remove, drain and serve on a poppy seed home baked roll, with ballpark mustard and caramelized onions.
© This is a Marcy Goldman/BetterBaking.com original recipe
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