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(c) A Marcy Goldman,BetterBaking.Com Original Recipe
www.BetterBaking.Com

The Splitter

Fried hotdogs? So good you’ll not want to share the technique. Score one of those super-sized kosher dogs. Deep fry (if you are baking French Fries – pop a couple of these in the oil). The dogs flare up and bulk in size – offering a crisp exterior and hot, juicy interior. Ballpark mustard, a fresh poppy seed roll and you’ve got game. A super 4th of July snack.

King sized, all beef kosher hotdogs, as required
Oil for frying

Score each hotdog lengthwise. Bring oil in a deep fryer to 350 F or hot enough to fry French Fries in.


Add  2 hotdogs at a time. Allow to fry until they swell up or bloom (under a minute).

Remove, drain and serve on a poppy seed home baked roll, with ballpark mustard and caramelized onions.

© This is a Marcy Goldman/BetterBaking.com original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ BetterBaking.com recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.
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