Yes, that old chestnut -that recipe that is everywhere and that they tell you you can bake a bit of it each day, ultimately holding the batter for 6 weeks. Ummm, no thank you. The notion of raw eggs handing around has no appeal not to mention, 6 weeks in a cold, wet environment tries the patience of even Clabber Girl's outstanding baking powder. But that stuff notwithstanding, you know –these are rather good. Bake it the whole batch (double the recipe if you want), and freeze the muffins. These have been respun with a touch of honey and banana chunks. You could even use half peanut butter to replace the oil.
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Hi there, fellow home and pro baker and fan of great recipes….