So many cranberry scone recipes! And yet, each one is different. This makes an exceptional tender, flaky, crisp outer, soft inside, scone. These would also be good with blueberries with the cranberries (and currants or not - either way) but it is a must at Thanksgiving. Make them small to serve as a side bread or dust with sugar before baking, to serve as dessert. Offer with pumpkin ice-cream and bourbon-spiked creme anglaise to spruce them up a notch.