Tiny little butter cookies that taste like a vanilla creamsicle in a cookie. The Fiori Di Sicilia is a specialty extract that perfumes these morsels just so. I get mine from King Arthur Flour or you can make up your own (substitute given in the recipe). I dust these with fine sugar before or after baking or dip them in melted white chocolate.
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Hi there, fellow home and pro baker and fan of great recipes….