This yeasted sweet coffeecake bread, is as tender as a buttery brioche and reminiscent of a feather-textured Italian panettone, except with a totally new spin. It is a mildly sweet dough that encases chunks of banana, brown sugar, and (optionally), butterscotch or chocolate chips. The dough featured finely ground, toasted walnuts. Definitely not your average banana bread. Just sweet enough and just buttery enough to deliver a lovely bouquet of taste and texture. . If you hankering for a traditional baking powder/baking soda Banana Bread, quick bread style, check our recipe index Search. If you like this concept but are not a banana fan, omit the butterscotch and chocolate chips, and use 2 cups blueberries instead. Everyone who tested this, and shared it with others said:
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Hi there, fellow home and pro baker and fan of great recipes….