World's Best Double Pecan Pie aka Perfect Pecan Pie
This masterful, big, definitive pecan pie now resides in my newest cookbook A Passion for Baking, www.OxmoorHouse.com. It was renamed Perfect Pecan Pie (editorial felt World's Best was a bit boastful :). This is the ultra pecan pie! Make sure you use plenty of Georgia and California pecans, and upgrade, if you can, to Tate and Lyle’s corn syrup for a mouth-watering pecan pie like no other. It is the perfect Thanksgiving pie.
© This is a Marcy Goldman/BetterBaking.com original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ BetterBaking.com recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.