This is one of the easier ways to make yourself a legend in your own lunch time. Rolled wedges of dough and savory ingredients come out of the oven as cheesy, golden "croissants" that taste even better than they look. These can rise a bit (for a chewier snack) or not (for a crispier texture). Make them up, freeze, and bake as needed –they freeze great for school lunches of after school pizza pockets (well, pizza pockets at the next level). Variations include smoked turkey and Swiss cheese, feta and spinach, smoked ham and sharp cheddar. Double the dough and increase the ingredients slightly to make oversized versions to be served as a meal. Use BetterBaking.Com Classic Pizza Dough as the foundation dough.