Over 3570 downloads. This is one of the easiet and fastest ways to make yourself a legend. Rolled wedges of BB trademark pizza dough and a couple of savory ingredients are the foundation of these cheesy, golden "croissants" that taste even better than they look! Let them rise for a bit (for a chewier snack) or not (for a crispier croissant). Make them up, freeze, and warm up as needed. These are pizza pockets at the next level: the quality and great tastes of homemade snack food. Use BetterBaking.Com Classic Pizza Dough as the foundation dough.
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Hi there, fellow home and pro baker and fan of great recipes….