This cake stands tall, and features a unique, creamy ripple or â€˜tunnelâ€™ of cheesecake like filling through its center. You can bake it is in three 8 by 4 inch loaf pans (freeze two or give one away) but a angel cake pan or Bundt pan makes a more statuesque appearance. You can top it with strawberries and whipped cream for a decadent shortcake. Ingredients should be at room temperature.
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