Like the crunch of biscotti but want a savory (salty) munch instead? These are sort of like wine-and-cheese sticks, vino et fromaggio: tender/crisp bites that are nicely eaten, out of hand, with a glass of wine or punch, while you are waiting for dinner to be ready or want a bite with a friend. This is a good gift (with a bottle of Chianti, special olive oil and a hunk of imported Parmesan) or a great cocktail hour nibble. These are humble looking but tasty enough for some gourmet food company to come calling for the recipe.
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Hi there, fellow home and pro baker and fan of great recipes….