There's nothing like homemade jelly doughnuts especially when it comes to Hanukkah doughnuts aka soufganiot. They are made with an easy yeast dough (a bread machine is perfect for this). For finer sugar to toss the warm doughnuts in grind the sugar in a food processor. Many more wonderful Hanukkah recipes are in my 10th Anniversary Edition ofA Treasury of Jewish Holiday Baking (Marcy Goldman, Whitecap Books) 2009).