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There's nothing like homemade jelly doughnuts especially when it comes to Hanukkah doughnuts aka soufganiot. They are made with an easy yeast dough (a bread machine is perfect for this). For finer sugar to toss the warm doughnuts in grind the sugar in a food processor. Many more wonderful Hanukkah recipes are in my 10th Anniversary Edition of A Treasury of Jewish Holiday Baking (Marcy Goldman, Whitecap Books) 2009).

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If you want to purchase this one recipe Hanukkah Jelly Doughnuts, click here to purchase at $2.49 per recipe.


Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  

 

Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  

 

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Happy Baking from BetterBaking.com,

Marcy Goldman

Head Baker, Editor, and Host

www.BetterBaking.com

Est. 1997

 

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