Not everyone likes things ultra sweet; sometimes, a simple, sweet, yeasted bun, with Darjeeling tea, plus a pot of strawberry jam, butter, is the best. This is one of the first yeast recipes I ever made and I've been perfecting it ever since. I like this plain but a butter crumb streusel topping (as for bubka) also works well or simply coarse sugar. This is the roll to serve at tea time or for a midnight snack.
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Hi there, fellow home and pro baker and fan of great recipes….