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This filling is outstanding with my Bakery Style Hamantashen Dough or Chocolate Hamantashen Dough, both in A Treasury of Jewish Holiday Baking (Whitecap Books) and  in the BB Archives. This is a filling you want to eat on its own but it is an explosion of two all-time favorite flavors in a hamantashen. It is kid stuff -that adults swoon for. Different fillings make Purim something to really look forward to. There's also Sour Cherry, Apricot, Apple Pie Filling, Blueberry, Mango Strawberry and more, all in the Recipe Archives or my cookbook. As for the dough? I am pulled between Bubbie Style Orange Dough and my Famous Bakery Style Hamantashen Dough.

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The recipe you requested is not one of our free offerings or for individual sale. You will find a summary of the recipe requested above. After almost 8 years online, offering monthly issues of free recipes (and bonus issues and recipes) most recipes are only available to subscribers. Everyone is welcome to read our features, baking advice is on the house, but recipes are part of a new subscription system.

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