This is outstanding with my Bakery Style Hamantashen Dough or Chocolate Hamantashen Dough, both in A Treasury of Jewish Holiday Baking (Whitecap Books 2009) or in the BB Archives. This is a filling you want to eat on its own but it is an explosion of two all-time favorite flavors in a hamantashen. It is kid stuff -that adults swoon for. Different fillings make Purim something to really look forward to. There's also Sour Cherry, Apricot, Apple Pie Filling, Blueberry, Mango Strawberry and more, all in the BetterBaking.com Recipe Archives or my cookbook. As for the dough? I am pulled between Bubbie Style Orange Dough and my Famous Bakery Style Hamantashen Dough.