Rhubarb is the only crop I can seem to grow – or more properly phrased, the only crop I do not seem to kill. Most rhubarb breads are quick breads, but this one, oozes tart/sweet rhubarb in lightly sweet, yeasted dough. It is perfect fresh, or days later, makes super French toast or doubles as a coffee klatch treat. Makes two breads, one to freeze or one to give away.
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Hi there, fellow home and pro baker and fan of great recipes….