These are cheesecake minis. Cheesecake ‘rounds’ or truffles are cut out of a pan of vanilla cheesecake and rolled in chocolate crumbs. This is a symphony of ice cream, cream cool cheesecake and hot fudge. You can also make these in muffin cups but simply cutting them out with a cookie cutter after the cake is chilled make a more elegant look. If you want them for a party, then bake in muffin cups and freeze them up to two weeks ahead.