Pack your thermos or Mason Jar (what could be homier?) with this ambrosial elixir. You can fiddle with the juices you choose when making homemade iced tea. The key is to use room temperature spring water when making iced tea, as well as a Simple Syrup for a sweetened tea that is ‘cleanly’ sweet and delicious. Cranberry juice gives this a Nantucket zing but orange juice, apple, or raspberry are divine. You can also double-up the tea bags for ice tea concentrate and serve this over crushed ice, with a bit of Pelligrino in a wine glass or specialty tumbler. I add cinnamon sticks and for real tartness, some citric acid (but lemon juice is fine).