I never use a Bundt cake for this but of course you can. I use an angel food cake pan. But the main deal here is that you get to use up one of those cans of Ocean Spray cranberry sauce you have stocked your Thanksgiving pantry with. This makes a fine textured cake with saucy hints of cranberries and oranges in a wonderful waltz of the ‘bog’, that is citrus and Cape Cod’s finest fruit. An orange glaze cascades over the moist cake for a refined holiday treat. Great with a cup of mulled cider or even eggnog.