Tiny scone hearts, studded with white chocolate and bits of dried strawberries, and topped with a luscious pink glaze. Serve warm with espresso or pack in a basket with some tea. You can also coat these in melted white chocolate instead of the fondant glaze and substitute minced cherries for the strawberries. These are nice given out as gifts -you can also decorate them, while the glaze is soft, with tiny heart candies or red chocolate chips.
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