(c) A Marcy Goldman, BetterBaking.Com Original Recipe
Caramel Sticky Pudding or Pouding au Chomeur
This the queen of Quebec’s rustic desserts, a poor man’s pudding of pantry essentials including pure maple syrup, gets whipped together in minutes. The simple cake batter gets spooned into a pan and doused with a brown sugar and maple concoction. The magic of the oven transforms it into a golden brown cake atop a luscious sticky syrup bottom. This recipe is now part of the repetoire of www.RedBirdCafe.com. (It originally appeared on BB in 2013 ..and now it's a trade secret :)
© This is a Marcy Goldman/BetterBaking.com original recipe
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