Demeter is one of my favorites of Greek gods. She was sleek, savvy, feminine and self-reliant. This cake that is chocolaty in a pure and dramatic way, lofty and moist of crumb, somehow, organically correct. It is a cake good enough to honor the gods. Demeter just happens to be the most deserving. Use great semi-sweet chocolate for this, such as Callebaut, Lindt or Scharffen Berger. This phenom cakes takes melted chocolate, pure cocoa, butter and sour cream. The icing is totally optional. You can glaze this cake with a confectioner sugar/cocoa glaze and that would also be fast, simple and a touch less decadent than the whipped ganache truffle-like frosting I include here.

If you are already a yearly subscriber, click here to sign in.

Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.

If you want to purchase this one recipe Demeter Chocolate Sour Cream Fudge Cake, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  


Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  


All our recipes have a unique, descriptive headnote describing what that recipe is about. You find recipes by searching buy category by putting a search word in the search box on the Complete Recipe Archive page.  


These recipes are for your use only. We ask that you honor our copyright by not sharing your password, nor posting the recipes elsewhere on other websites, nor reprinting them. These recipes are the intellectual property of Marcy Goldman & BetterBaking.Com. If you need assistance with any recipe, please do contact us. We advise you store or file your recipes as you purchase them.


Happy Baking from,

Marcy Goldman

Head Baker, Editor, and Host

Est. 1997