This is inspired by a baker extraordinaire, my once-mother-in-law Shirley Posluns, famed for her amazing apple cake. It is not her recipe exactly – you'd have to watch her make it – but it is pretty darned close and as she dictated to me many, many times. I think you'll love this cake. Just choose McIntosh or, Cortland apples for this easy cake and make sure you don't skimp on the apples - the batter is just a glue that holds it all together.
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Hi there, fellow home and pro baker and fan of great recipes….