Baked Camembert in Filo with Cranberry Chutney
Add a touch of fresh, tangy cranberry sauce to this appetizer classic. It just takes minutes to create a buttery bundle, filled with oozing, warm Camembert or Brie cheese, with a scarlet dash of cranberries. You could substitute Major Grey Chutney if you like or leave this classic: brie, filo, butter. Provide pear wedges or crusts of bread for dipping.
Preheat oven to 375° F. Line a baking sheet with parchment paper.
Have ready, 4 sheets of filo dough. Brush each one with butter and layer them. On the last layer, position the round of cheese, spread on cranberry sauce (or chutney). Gather filo leaves around the cheese and press slightly to seal. Brush with more butter.
Bake 20-25 minutes until golden brown. Pull open with a fork, and serve warm.
© This is a Marcy Goldman/BetterBaking.com original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ BetterBaking.com recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.