Nothing brings out the bittersweet lusciousness of a chocolate-butter bouquet than fleur de sel. This recipe uses a sweet chocolate shortbread base but adds a touch more, larger grain, fleur de sel on top for the zap of sweet/salty bouquet. Fleur de sel comes in fine flakes (for inside the cookie) and slightly coarser grain for the cookie tops.
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Hi there, fellow home and pro baker and fan of great recipes….