A moist banana cake, chunked up with chocolate bits, butterscotch chips and pecans, and then anointed with a sticky toffee glaze after baking. Scrumptious beyond belief! It is a dense but not heavy cake that is amazing at room temperature but even better chilled and cut into large hunks. Make sure the bananas you use are ripe -not totally black and oozing but not too perfect and fresh - you need the banana chunks to melt into the batter with the other good stuff.
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Hi there, fellow home and pro baker and fan of great recipes….