Everyone needs a stand-up, grilled cheese sandwich, sacrifice bread. This is it. This is amazing on its own but just sturdy enough to withstand a homemade grilled cheese sandwich and yet, it is a wonderful (vs. soft, white commercial sliced bread) on its own. I suggest Monterey Jack, sharp orange cheddar, and a bit of raclette cheese in your next grilled cheese sandwich. Use a panini grill or a good old Lodge cast iron pan and a few plates (to press the sandwich down). The trick is the bread, lots of salted butter, and amazing cheddar cheese (please don't think of processed cheese!)