Crunch and flavor in a deeply almond biscotti that also sports a bouquet of orange, vanilla and white chocolate. TIt's graced with the colour and nutty surprise of pistachio nuts. If you don’t have a large processor for this recipe, use a stand mixer but it whips up in under 7 minutes in a food processor. This is a beautiful, elegant holiday biscotti that stands up to a strong black tea or uplifts a herbal tea into a tea and biscotti oasis. An original recipe from Marcy Goldman & BetterBaking.com (C).