Crunch and flavor in a deeply almond biscotti that also sports a bouquet of orange, vanilla and white chocolate. It's graced with the colour and nutty surprise of pistachio nuts. If you don’t have a large processor for this recipe, use a stand mixer but it whips up in under 7 minutes in a food processor. This is a beautiful, elegant holiday biscotti that stands up to a strong black tea or uplifts a herbal tea into a tea and biscotti oasis.
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Hi there, fellow home and pro baker and fan of great recipes….