Budapest, here I come...This is an elegant cheese tart, more than a cheesecake. It features a light pastry shell, baked in a quiche pan, and is filled with a special, lemon-vanilla cheesecake batter. It's not huge but that is fine for that means it doesn't cost a fortune in cream cheese, nor chilling time, nor calories.
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Hi there, fellow home and pro baker and fan of great recipes….