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Chocolate Baba Muffins

These are deep chocolate pastry/cake/muffins – made with leftover challah, brioche, white bread or even croissants. They puff up into mounds of chocolate and are lunch-bag perfect or coffee time friendly. They are luxurious made large, or decadent little treats, if you make miniatures. They also freeze well. If I had more time, I would invent a brownie streusel topping. Ah well, next time….

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If you want to purchase this one recipe Chocolate Baba Muffins, click here to purchase at $2.49 per recipe.

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