We’ve all had that perfect tango with the perfect partner who has an embrace like silk, and a pulse and pace like someone enchanted. It is always the last tango. The music fades and the memory of that divine dance with the ultimate stranger, drifts away, as bittersweet as a Buenos Aires sigh. But then, at least we’ll always have this amazing cake. This is a cake worth 100 such tangos. It is a decadent chocolate extravaganza that sandwiches layers of whipped cream, hazelnut paste, chocolate buttercream and a sultry bittersweet glaze. The rose is optional. This cake is shown 3 times its original size and bake in two 12 inch round layers. This version is for a home-sized cake. Remember this essentially a chocolate cake with different fillings. It’s not hard at all. You can make everything a day before and assemble, at your leisure a day or two afterwards. Most pastry chefs would do exactly that.