Bagel dough fashioned into a twisted loaf, stuffed with golden Vidalia onions and roasted garlic. This is an ‘everything’ bread, like an everything bagel. It makes a great sandwich slicing loaf, toast, or is simply satisfying, pulled off in hunks to nibble on with cheese or cream cheese spreads. (p.s. the garlic gets slow roasted in the pan with the sautéed onions)
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Hi there, fellow home and pro baker and fan of great recipes….