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Philadelphia Giant Sticky Buns or Hockey Play Off Buns!

Call them Cinnamon Buns, or Philadelphia Sticky Buns, they're heaven in a pan. Similar to the German schnecken pastry, these buns probably originated with Pennsylvania Dutch settlers. Recently, we performed a test using all-purpose flour only, half all-purpose and half bread flour, and all bread flour. The 100% all-purpose flour batch was by far the best. Why Philadephia Sticky Buns now? Because.....the Montreal Canadiens hockey team is in playoffs with the fine hockey sons of freedom. Go Habs ! (but bake up some Philadelphia Sticky buns). These do not, taste like pucks.

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If you want to purchase this one recipe Philadelphia Giant Sticky Buns or Hockey Play Off Buns!, click here to purchase at $2.49 per recipe.

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www.BetterBaking.com

Est. 1997

 

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