Call them Cinnamon Buns, or Philadelphia Sticky Buns, they're heaven in a pan. Similar to the German schnecken pastry, these buns probably originated with Pennsylvania Dutch settlers. These are monster buns, moist, feathery, luscious - perfect cinnamon buns that put the bakery ones to shame. Use instant yeast (not active dry) and fresh fragrant cinnamon (Costco and Spice House have the best)
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Philadelphia Giant Sticky Buns, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….