Once I discovered them, I fell in love with various apple butters, as well as other fruit butters such as cherry, pumpkin, cranberry and cherry from Pastor’s Chuck’s. Eden Foods, and American Spoon Foods. I’ve been using apple butter on toast with almond butter and in recipes such as these splendid, oh-so-Amish little muffins. Fruit butters are very intensely flavored spreads that are like apple sauce but far more dense and thick. If you don’t have apple butter, you can substitute old-fashioned apple sauce. The recipe will still be good but a wee bit less flavorful (and less Amish).These are sweet and rustic as is but sometimes, I drizzle them with maple cinnamon fondant, which is less Amish and more......me.
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Hi there, fellow home and pro baker and fan of great recipes….