I’ve made a version of this cake for years – it is one from my personal repertoire amazingly flavorful and easy cake. It’s moist, flavorful and replete with hunks of chocolate, sweet raisins and chunks of both semi-sweet and milk chocolate. Although it says ‘bundt’ cake, do as I do, not as the recipe is title (i.e. Bundt cake): use an angel food cake pan for best results. This only needs a dusting of confectioners’ sugar but melted chocolate is also divine. It's sort of like a Chunky Chocolate Bar but in a great, slicing cake.
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Hi there, fellow home and pro baker and fan of great recipes….